Grandpa Paul Martin Wudke was a taciturn German and a man of few words – a tailor by trade and a pit master by passion. Barbeque was the central theme of weekends at our family cabin on Lake Edward in Northern Minnesota. And just so you know; the correct answer to the question about beef versus pork ribs was always pork. Mop your ribs with Grandpa Paul’s, use it as a marinade or try Paul’s favorite way of serving baby back ribs: cut ‘em apart and dip in the special sauce. Go ahead, lick your fingers. You won’t want to waste a drop.
The Walser Foundation
All profits from Grandpa Paul’s BBQ Sauce are donated to the Walser Foundation. Every year, the Foundation provides cash grants to 501c3 organizations that strengthen the community through direct service to women, families and children.
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